Sausage Filo Rolls

Rania Al-KhatibCuoco

Ingredienti

• Salsiccia
  0.5 kilogram
• Filo pastry packet
  1 packet
• Medium onion, chopped coarsely
  2 pieces
• Medium tomatoes, chopped coarsely
  2 pieces
• Green pepper, finely chopped
  1 piece
• Hot pepper, chopped small, optional
  1 piece
• Salt and black pepper to taste
  0
• Egg, beaten
  1 piece
• Olio
  1 tablespoon
• Fresh mozzarella cheese, optional
  200 grams

Passi

1. 1

   In a pot over high heat, place the sausage, tomatoes, onion, green pepper, salt, and black pepper and sauté well until cooked.

   Utensili necessari:

   Pentola

   10 min
2. 2

   Place two sheets of filo on top of each other and distribute some of the filling on them, then roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 min
3. 3

   Place the filo rolls on a rimless baking sheet greased with oil.

   Utensili necessari:

   Teglia da forno

   5 min
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 min
5. 5

   Cut each roll in half and serve with ketchup.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Salsicciaper 100g

Energia250 kcal

Proteine15 g

Grassi totali20 g

Carbohydrate2 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag