Sausage Filo Rolls

Rania Al-KhatibKokk

Ingredienser

• Pølse
  0.5 kilogram
• Filo pastry packet
  1 packet
• Medium onion, chopped coarsely
  2 pieces
• Medium tomatoes, chopped coarsely
  2 pieces
• Green pepper, finely chopped
  1 piece
• Hot pepper, chopped small, optional
  1 piece
• Salt and black pepper to taste
  0
• Egg, beaten
  1 piece
• Olje
  1 tablespoon
• Fresh mozzarella cheese, optional
  200 grams

Trinn

1. 1

   In a pot over high heat, place the sausage, tomatoes, onion, green pepper, salt, and black pepper and sauté well until cooked.

   Nødvendig utstyr:

   Kjele

   10 min
2. 2

   Place two sheets of filo on top of each other and distribute some of the filling on them, then roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 min
3. 3

   Place the filo rolls on a rimless baking sheet greased with oil.

   Nødvendig utstyr:

   Stekebrett

   5 min
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 min
5. 5

   Cut each roll in half and serve with ketchup.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Pølseper 100g

Energi250 kcal

Protein15 g

Total fett20 g

Karbohydrat2 g

Oljeper 100g

Energi884 kcal

Total fett100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger