Sausage Filo Rolls

Rania Al-KhatibCozinheiro

Ingredientes

• Salsicha
  0.5 kilogram
• Filo pastry packet
  1 packet
• Medium onion, chopped coarsely
  2 pieces
• Medium tomatoes, chopped coarsely
  2 pieces
• Green pepper, finely chopped
  1 piece
• Hot pepper, chopped small, optional
  1 piece
• Salt and black pepper to taste
  0
• Egg, beaten
  1 piece
• Óleo
  1 tablespoon
• Fresh mozzarella cheese, optional
  200 grams

Passos

1. 1

   In a pot over high heat, place the sausage, tomatoes, onion, green pepper, salt, and black pepper and sauté well until cooked.

   Utensílios necessários:

   Panela

   10 minutos
2. 2

   Place two sheets of filo on top of each other and distribute some of the filling on them, then roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 minutos
3. 3

   Place the filo rolls on a rimless baking sheet greased with oil.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 minutos
5. 5

   Cut each roll in half and serve with ketchup.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salsichapor 100g

Energia250 kcal

Proteínas15 g

Gordura Total20 g

Carboidratos2 g

Óleopor 100g

Energia884 kcal

Gordura Total100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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