Sausage Filo Rolls

Rania Al-Khatibbucătar

Ingrediente

• Cârnați
  0.5 kilogram
• Filo pastry packet
  1 packet
• Medium onion, chopped coarsely
  2 pieces
• Medium tomatoes, chopped coarsely
  2 pieces
• Green pepper, finely chopped
  1 piece
• Hot pepper, chopped small, optional
  1 piece
• Salt and black pepper to taste
  0
• Egg, beaten
  1 piece
• Ulei
  1 tablespoon
• Fresh mozzarella cheese, optional
  200 grams

Pași

1. 1

   In a pot over high heat, place the sausage, tomatoes, onion, green pepper, salt, and black pepper and sauté well until cooked.

   Ustensile necesare:

   Oală

   10 min
2. 2

   Place two sheets of filo on top of each other and distribute some of the filling on them, then roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 min
3. 3

   Place the filo rolls on a rimless baking sheet greased with oil.

   Ustensile necesare:

   Tavă de copt

   5 min
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 min
5. 5

   Cut each roll in half and serve with ketchup.

   5 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Cârnațiper 100g

Energie250 kcal

Proteine15 g

Grăsimi totale20 g

Carbohidrați2 g

Uleiper 100g

Energie884 kcal

Grăsimi totale100 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice