Sausage Filo Rolls

Rania Al-KhatibŞef

Malzemeler

• Sosis
  0.5 kilogram
• Filo pastry packet
  1 packet
• Medium onion, chopped coarsely
  2 pieces
• Medium tomatoes, chopped coarsely
  2 pieces
• Green pepper, finely chopped
  1 piece
• Hot pepper, chopped small, optional
  1 piece
• Salt and black pepper to taste
  0
• Egg, beaten
  1 piece
• Yağ
  1 tablespoon
• Fresh mozzarella cheese, optional
  200 grams

Adımlar

1. 1

   In a pot over high heat, place the sausage, tomatoes, onion, green pepper, salt, and black pepper and sauté well until cooked.

   Gerekli Aletler:

   Tencere

   10 dk
2. 2

   Place two sheets of filo on top of each other and distribute some of the filling on them, then roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 dk
3. 3

   Place the filo rolls on a rimless baking sheet greased with oil.

   Gerekli Aletler:

   Fırın tepsisi

   5 dk
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 dk
5. 5

   Cut each roll in half and serve with ketchup.

   5 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Sosis100g için

Enerji250 kcal

Protein15 g

Toplam Yağ20 g

Karbonhidrat2 g

Yağ100g için

Enerji884 kcal

Toplam Yağ100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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