Ingredients
- Shredded chicken breast1 kilogram
Onion0.5 kilogram- Thin bread (Sharak)5 bread
Sumac1 cup
Olive oil1.5 cup
Ground Cinnamon1 teaspoon
Black Pepper1 teaspoon
Salt1 teaspoon
Steps
- 1
Place the chicken breast in a pot over heat and add water to cover it.
10 minRequired Tools:
Pot - 2
Leave the chicken breast on the heat until cooked, then remove from heat. Let it cool, then shred it.
15 min - 3
Slice the onion into rings, then fry in a pan with 1/2 cup of oil until softened.
10 minRequired Tools:
Frying Pan - 4
Add the sumac over the onions, then the shredded chicken and fry well. Then add the spices and salt.
5 min - 5
Leave the chicken and onion filling on the heat, stirring continuously for 5 minutes, then remove the pot from the heat.
5 min - 6
Divide the bread loaf into 4 sections in the shape of triangles.
5 min - 7
Place two tablespoons of the filling inside each piece of bread, ensuring to brush the bread with oil, and roll it into a cone shape, making sure to seal it from the bottom.
5 min - 8
Place the musakhan sandwiches in a baking dish greased with olive oil, and put them in the oven until the tops of the sandwiches are browned.
10 minRequired Tools:
Oven
Nutrition Facts
Onionper 100gSumacper 100gOlive oilper 100gGround Cinnamonper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.