مواد تشکیل دهنده
- Shredded chicken breast500 grams
- 1 medium onion, sliced5 pieces
روغن زیتون0.3 cup
روغن ذرت1 tablespoon- Flatbread (shrak), saj4 loaves
- Hot water1 cup
- Chicken broth cube0.3 cube
- Salt and black pepper0
سماق2 tablespoons- A pinch of cinnamon0
- A pinch of curry0
- A pinch of cardamom0
مراحل
- 1
Clean the chicken breasts and cut them into small cubes.
5 دقیقه - 2
In a pan over high heat, add olive oil and a tablespoon of corn oil. When the oil is hot, add the chicken breasts and keep them on high heat to prevent them from releasing their juices while stirring. When the color changes, add the sliced onions while stirring, then add salt, pepper, and spices.
10 دقیقهابزارهای مورد نیاز:
تابه - 3
When the onions soften, add the sumac and stir, then remove from heat and let cool slightly.
5 دقیقه - 4
Dissolve a quarter of the broth cube in a cup of water and set aside.
5 دقیقه - 5
Cut each loaf of bread into eight triangles and place a heaping tablespoon of the mixture in each triangle, then roll them like a sandwich and arrange them next to each other in a large greased tray with some broth.
10 دقیقهابزارهای مورد نیاز:
سینی پخت - 6
Once the rolls are filled and wrapped, brush the top with some broth, then place in a preheated oven at 450°F on the bottom rack until browned on the bottom, then brown the top and serve.
10 دقیقه
حقایق تغذیه
روغن زیتونper 100gروغن ذرتper 100gسماقper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.