Ингредиенты
- Shredded chicken breast500 grams
- 1 medium onion, sliced5 pieces
Оливковое масло0.3 cup
Кукурузное масло1 tablespoon- Flatbread (shrak), saj4 loaves
- Hot water1 cup
- Chicken broth cube0.3 cube
- Salt and black pepper0
Сумах2 tablespoons- A pinch of cinnamon0
- A pinch of curry0
- A pinch of cardamom0
Шаги
- 1
Clean the chicken breasts and cut them into small cubes.
5 мин. - 2
In a pan over high heat, add olive oil and a tablespoon of corn oil. When the oil is hot, add the chicken breasts and keep them on high heat to prevent them from releasing their juices while stirring. When the color changes, add the sliced onions while stirring, then add salt, pepper, and spices.
10 мин.Необходимая посуда:
Сковорода - 3
When the onions soften, add the sumac and stir, then remove from heat and let cool slightly.
5 мин. - 4
Dissolve a quarter of the broth cube in a cup of water and set aside.
5 мин. - 5
Cut each loaf of bread into eight triangles and place a heaping tablespoon of the mixture in each triangle, then roll them like a sandwich and arrange them next to each other in a large greased tray with some broth.
10 мин.Необходимая посуда:
Противень - 6
Once the rolls are filled and wrapped, brush the top with some broth, then place in a preheated oven at 450°F on the bottom rack until browned on the bottom, then brown the top and serve.
10 мин.
Факты о питании
Оливковое маслона 100 гКукурузное маслона 100 гСумахна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.