Tuna Toast Rolls

Fatima Al-ThaniChef

Ingredients

• 8 slices of toast, crusts removed
  8 slice
• 170 grams of tuna, drained
  170 grams
• 1 bell pepper, chopped
  1 piece
• 3 tablespoons of light mayonnaise
  3 tablespoon
• 4 tablespoons of lemon juice
  4 tablespoon
• 1/4 teaspoon of cumin
  0.3 teaspoon
• A pinch of black pepper
  0
• 1/4 teaspoon of salt
  0.3 teaspoon
• Lettuce leaves and lemon slices for garnish
  0

Steps

1. 1

   Roll out each slice of toast with a rolling pin.

   Required Tools:

   🍳

   Rolling Pin

   2 min
2. 2

   In a bowl, mix the tuna with mayonnaise, bell pepper, lemon juice, cumin, salt, and pepper.

   Required Tools:

   🍳

   Bowl

   3 min
3. 3

   On each slice of toast, place a tablespoon of the tuna filling and roll it up.

   2 min
4. 4

   Arrange the toast rolls on a platter decorated with lettuce leaves and lemon slices.

   Required Tools:

   Serving Platter

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags