Meat Rolls with Pistachios

Zahra Al-TamimiChef

Ingredients

• Ground beef
  1 kilogram
• Peeled Aleppo pistachios
  200 grams
• Eggs
  2 pieces
• Ground Ginger
  1 teaspoon
• Bay leaves
  2 leaves
• Water
  1 liter
• Salt and pepper
  0

Steps

1. 1

   Mix the meat, eggs, pistachios, salt, pepper, and spices.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Divide the meat mixture into three parts, roll each part in aluminum foil into a cylindrical shape.

   Required Tools:

   🍳

   Aluminum foil

   5 min
3. 3

   In a tray, place the water and add the meat rolls, bay leaves, ginger, and cinnamon.

   Required Tools:

   Tray

   5 min
4. 4

   Place the tray in the oven for an hour or until cooked, remove the aluminum foil, then slice and serve.

   Required Tools:

   Oven

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground beefper 100g

Energy250 kcal

Protein26 g

Total Fat20 g

CoenzymeQ103.1 mg

Zinc4.8 mg

Ground Gingerper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

Bay leavesper 100g

Energy313 kcal

Protein7.6 g

Total Fat8.4 g

Carbohydrate74.9 g

Dietary Fiber26.3 g

Total Sugars0.3 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags