Ingredients
- Beef, tender from the loin, cut into slices1.5 kilogram
- Pine nuts3 tablespoons
- Raisins30 grams
Crushed Garlic2 cloves- Chopped parsley1 tablespoon
Olive oil1 tablespoon
Tomato Sauce0- Ripe tomatoes10 pieces
- Crushed Garlic1 clove
- Chicken broth cube, Maggi low salt2 cubes
- Lettuce, green3 leaves
- Olive oil1 tablespoon
- Pine nuts1 tablespoon
- Raisins1 tablespoon
- Crushed Garlic1 teaspoon
Steps
- 1
Flatten the meat slices on a plastic wrap, toast the pine nuts over moderate heat.
5 minRequired Tools:🍳Plastic wrap
Frying Pan - 2
Sprinkle a few pine nuts and a little raisins on each piece of meat along with some chopped garlic and parsley. Roll the meat into a roll and secure it with a skewer.
5 minRequired Tools:🍳Skewer - 3
To prepare the tomato sauce, boil the peeled and seeded tomatoes cut into cubes, with the crushed garlic and the low salt chicken broth cubes. Cook the mixture for 5-10 minutes.
10 minRequired Tools:
Pot - 4
Brush the rolled meat slice with a tablespoon of olive oil, brown on all sides in a baking sheet in the oven, when it is almost cooked, add the tomato sauce and cook for an additional 5 minutes.
10 minRequired Tools:
Baking Sheet - 5
Place the lettuce leaves in hot water briefly and then in cold water, then cook over high heat after adding a tablespoon of olive oil with pine nuts, raisins, and garlic, until they turn brown. Pour the sauce onto the plate and add the lettuce, finally, slice the meat roll diagonally in half.
10 min
Nutrition Facts
Crushed Garlicper 100gOlive oilper 100gTomato Sauceper 100gCrushed Garlicper 100gOlive oilper 100gCrushed Garlicper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.