Delicious Creamy Meat Rolls

Dina KhouryKüchenchef

Zutaten

• 20 puff pastry sheets
  20 sheets
• 0.5 kilograms minced meat
  0.5 kilograms
• 1 large onion
  1 piece
• 0.5 cup fresh mozzarella cheese
  0.5 cup
• 200 ml ready cream
  200 ml
• 2 tablespoons pine nuts
  2 tablespoons
• 3 tablespoons corn oil
  3 tablespoons
• 0.25 teaspoon black pepper
  0.3 teaspoon
• Cinnamon powder to taste
  0
• 1 teaspoon salt
  1 teaspoon

Schritte

1. 1

   Chop the onion finely and sauté it in a little oil in a pot over heat until it turns golden, then add the minced meat and stir, then add the pine nuts, salt, black pepper, and a pinch of cinnamon powder, place in a baking dish to cool slightly.

   Benötigte Werkzeuge:

   Topf

   10 Min
2. 2

   Roll out the samosa dough into a rectangular shape, place two tablespoons of the filling in each triangle, roll them into fingers and arrange them in a baking sheet next to each other until the quantity is finished.

   Benötigte Werkzeuge:

   Backblech

   10 Min
3. 3

   Add the cream and cheese on top and place the baking dish in the oven until golden.

   10 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags