Delicious Creamy Meat Rolls

Dina KhouryChef

Ingredjenti

• 20 puff pastry sheets
  20 sheets
• 0.5 kilograms minced meat
  0.5 kilograms
• 1 large onion
  1 piece
• 0.5 cup fresh mozzarella cheese
  0.5 cup
• 200 ml ready cream
  200 ml
• 2 tablespoons pine nuts
  2 tablespoons
• 3 tablespoons corn oil
  3 tablespoons
• 0.25 teaspoon black pepper
  0.3 teaspoon
• Cinnamon powder to taste
  0
• 1 teaspoon salt
  1 teaspoon

Passi

1. 1

   Chop the onion finely and sauté it in a little oil in a pot over heat until it turns golden, then add the minced meat and stir, then add the pine nuts, salt, black pepper, and a pinch of cinnamon powder, place in a baking dish to cool slightly.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Roll out the samosa dough into a rectangular shape, place two tablespoons of the filling in each triangle, roll them into fingers and arrange them in a baking sheet next to each other until the quantity is finished.

   Għodda meħtieġa:

   Tegħlija tal-forn

   10 min
3. 3

   Add the cream and cheese on top and place the baking dish in the oven until golden.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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