Hot Dog Rolls

Amr El-MasriCuisinier

Ingrédients

• 300 grams hot dog (sausages)
  300 grams
• 300 grams cheddar cheese, with Turkish cheese
  300 grams
• 200 grams olives
  200 grams
• 2 cups flour
  2 cups
• 1 teaspoon yeast
  1 teaspoon
• 1 pinch of salt
  1 pinch
• 1 sugar, pinch
  1 pinch

Mesures

1. 1

   In a bowl, place the flour and add the sugar, salt, and yeast, then add warm water as needed and mix the ingredients and knead, then let it rise.

   Matériel requis:

   🍳

   Bowl

   20 minutes
2. 2

   Divide the dough into medium-sized balls. Roll each ball and place a piece of basterma, then Turkish cheese, olives, and cheddar cheese on top. Roll it up and place it in a hot oven until the dough is well baked.

   Matériel requis:

   Four

   20 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques