Sausage Goulash Rolls

Faisal Al-FarsiChef

Ingredients

• Sausage
  0.5 kilogram
• Goulash
  1 packet
• Onion
  2 medium
• Tomato
  2 medium
• Green Pepper
  1
• Hot Pepper
  1
• Salt
  0
• Black Pepper
  0
• Egg
  1
• Oil
  1 tablespoon
• Fresh Mozzarella Cheese
  200 grams

Steps

1. 1

   In a pot over high heat, add the sausage, tomatoes, onions, green pepper, salt, and black pepper, and sauté well until cooked.

   Required Tools:

   Pot

   10 min
2. 2

   Place two sheets of goulash on top of each other, distribute a portion of the filling, and roll them up like sandwiches. Repeat the same method until the filling is finished.

   5 min
3. 3

   Place the goulash rolls on a rimless baking sheet greased with oil.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Brush the top well with egg and oil, sprinkle with mozzarella cheese, then place in a preheated oven until browned.

   10 min
5. 5

   Cut each roll in half and serve with ketchup.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sausageper 100g

Energy250 kcal

Protein15 g

Total Fat20 g

Carbohydrate2 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

Tomatoper 100g

Energy18 kcal

Protein0.88 g

Total Fat0.2 g

Carbohydrate3.89 g

Total Sugars2.63 g

Dietary Fiber1.2 g

Water95 g

Green Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Hot Pepperper 100g

Energy318 kcal

Protein12 g

Total Fat14 g

Carbohydrate60 g

Dietary Fiber25 g

Total Sugars3 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags