Lafaif Almarqooq

بلسم عنونChef

Ingredients

• Marqooq bread
  2 bread
• Shredded chicken breast
  2 breast
• Oil
  1 tablespoon
• Sumac
  2 teaspoons
• Salt and black pepper
  0

Steps

1. 1

   Cut the chicken into cubes, then add salt and pepper, and place it in a frying pan over heat. Add oil and sumac, then let it cook.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Cut the marqooq bread into triangles, fill them with the chicken mixture, roll them up, then place the rolls in a tray and put them in the oven to brown the top, then serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Oilper 100g

Energy884 kcal

Total Fat100 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags