Cinnamon Rolls with Pecan Nuts

بتول عاشورKok

Ingredienser

• Hvedemel
  1.5 cup
• Butter, at room temperature cut into 6 cubes
  100 grams
• Eggs
  2 pieces
• Sukker
  1 tablespoon
• Salt
  1 teaspoon
• Instant gær
  1 tablespoon
• Vand
  0.8 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Brown sugar, finely granulated
  2 tablespoon
• White sugar, finely granulated
  2 tablespoon
• Stødt kanel
  1 tablespoon
• Smør
  70 grams
• Flydende mælk
  0.5 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Brunt sukker
  0.5 cup
• Kanel
  1 teaspoon
• Vand
  0.3 cup

Trin

1. 1

   To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.

   Nødvendigt udstyr:

   Stand Mixer

   5 minutter
2. 2

   Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.

   Nødvendigt udstyr:

   🍳

   Plastic bowl

   1440 minutter
3. 3

   To prepare the filling, mix all the filling ingredients together and set aside.

   5 minutter
4. 4

   To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.

   Nødvendigt udstyr:

   🍳

   Pot over heat

   10 minutter
5. 5

   To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.

   10 minutter
6. 6

   In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.

   Nødvendigt udstyr:

   🍳

   Oven-safe dish

   180 minutter
7. 7

   Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.

   30 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hvedemelpr. 100g

Energi364 kcal

Protein10.3 g

Total fedt1 g

Kulhydrat76.3 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Saltpr. 100g

Aske100 g

Instant gærpr. 100g

Energi325 kcal

Protein9 g

Total fedt4 g

Kulhydrat64 g

Vandpr. 100g

Vand100 g

Stødt kanelpr. 100g

Energi247 kcal

Protein4 g

Total fedt1.2 g

Kulhydrat81 g

Kostfibre53 g

Sukkerarter i alt2.2 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Brunt sukkerpr. 100g

Energi377 kcal

Kulhydrat98 g

Sukkerarter i alt97 g

Kanelpr. 100g

Energi247 kcal

Protein4 g

Total fedt1.2 g

Kulhydrat81 g

Kostfibre53 g

Sukkerarter i alt2.2 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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