Cinnamon Rolls with Pecan Nuts

بتول عاشورKüchenchef

Zutaten

• Weißmehl
  1.5 cup
• Butter, at room temperature cut into 6 cubes
  100 grams
• Eggs
  2 pieces
• Zucker
  1 tablespoon
• Salz
  1 teaspoon
• Schnellhefe
  1 tablespoon
• Wasser
  0.8 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Brown sugar, finely granulated
  2 tablespoon
• White sugar, finely granulated
  2 tablespoon
• Gemahlener Zimt
  1 tablespoon
• Butter
  70 grams
• Flüssige Milch
  0.5 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Brauner Zucker
  0.5 cup
• Zimt
  1 teaspoon
• Wasser
  0.3 cup

Schritte

1. 1

   To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.

   Benötigte Werkzeuge:

   Küchenmaschine

   5 Minuten
2. 2

   Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.

   Benötigte Werkzeuge:

   🍳

   Plastic bowl

   1440 Minuten
3. 3

   To prepare the filling, mix all the filling ingredients together and set aside.

   5 Minuten
4. 4

   To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.

   Benötigte Werkzeuge:

   🍳

   Pot over heat

   10 Minuten
5. 5

   To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.

   10 Minuten
6. 6

   In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.

   Benötigte Werkzeuge:

   🍳

   Oven-safe dish

   180 Minuten
7. 7

   Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.

   30 Minuten

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Weißmehlpro 100g

Energie364 kcal

Proteine10.3 g

Gesamtfett1 g

Kohlenhydrate76.3 g

Ballaststoffe2.7 g

Gesamtzucker0.3 g

Zuckerpro 100g

Energie387 kcal

Kohlenhydrate100 g

Gesamtzucker100 g

Salzpro 100g

Asche100 g

Schnellhefepro 100g

Energie325 kcal

Proteine9 g

Gesamtfett4 g

Kohlenhydrate64 g

Wasserpro 100g

Wasser100 g

Gemahlener Zimtpro 100g

Energie247 kcal

Proteine4 g

Gesamtfett1.2 g

Kohlenhydrate81 g

Ballaststoffe53 g

Gesamtzucker2.2 g

Butterpro 100g

Energie717 kcal

Proteine0.85 g

Gesamtfett81 g

Kohlenhydrate0.1 g

Gesamtzucker0.1 g

Flüssige Milchpro 100g

Energie61 kcal

Proteine3.3 g

Gesamtfett3.25 g

Kohlenhydrate4.8 g

Zuckerzusatz4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Brauner Zuckerpro 100g

Energie377 kcal

Kohlenhydrate98 g

Gesamtzucker97 g

Zimtpro 100g

Energie247 kcal

Proteine4 g

Gesamtfett1.2 g

Kohlenhydrate81 g

Ballaststoffe53 g

Gesamtzucker2.2 g

Wasserpro 100g

Wasser100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags