Cinnamon Rolls with Pecan Nuts
Ingredients
All-Purpose Flour1.5 cup- Butter, at room temperature cut into 6 cubes100 grams
- Eggs2 pieces
Sugar1 tablespoon
Salt1 teaspoon
Instant Yeast1 tablespoon
Water0.8 cup- Pecan nuts, coarsely chopped0.5 cup
- Brown sugar, finely granulated2 tablespoon
- White sugar, finely granulated2 tablespoon
Ground Cinnamon1 tablespoon
Butter70 grams
Liquid milk0.5 cup- Pecan nuts, coarsely chopped0.5 cup
Brown sugar0.5 cup
Cinnamon1 teaspoon- Water0.3 cup
Steps
- 1
To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.
5 minRequired Tools:
Stand Mixer - 2
Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.
1440 minRequired Tools:🍳Plastic bowl - 3
To prepare the filling, mix all the filling ingredients together and set aside.
5 min - 4
To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.
10 minRequired Tools:🍳Pot over heat - 5
To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.
10 min - 6
In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.
180 minRequired Tools:🍳Oven-safe dish - 7
Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.
30 min
Nutrition Facts
All-Purpose Flourper 100gSugarper 100gSaltper 100gInstant Yeastper 100gWaterper 100gGround Cinnamonper 100gButterper 100gLiquid milkper 100gBrown sugarper 100gCinnamonper 100gWaterper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.