Cinnamon Rolls with Pecan Nuts

بتول عاشورCocinero

Ingredientes

• Harina de uso general
  1.5 cup
• Butter, at room temperature cut into 6 cubes
  100 grams
• Eggs
  2 pieces
• Azúcar
  1 tablespoon
• Sal
  1 teaspoon
• Levadura instantánea
  1 tablespoon
• Agua
  0.8 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Brown sugar, finely granulated
  2 tablespoon
• White sugar, finely granulated
  2 tablespoon
• Canela molida
  1 tablespoon
• Mantequilla
  70 grams
• Leche líquida
  0.5 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Azúcar moreno
  0.5 cup
• Canela
  1 teaspoon
• Agua
  0.3 cup

Pasos

1. 1

   To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.

   Herramientas necesarias:

   Batidora de pie

   5 minutos
2. 2

   Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.

   Herramientas necesarias:

   🍳

   Plastic bowl

   1440 minutos
3. 3

   To prepare the filling, mix all the filling ingredients together and set aside.

   5 minutos
4. 4

   To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.

   Herramientas necesarias:

   🍳

   Pot over heat

   10 minutos
5. 5

   To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.

   10 minutos
6. 6

   In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.

   Herramientas necesarias:

   🍳

   Oven-safe dish

   180 minutos
7. 7

   Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.

   30 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harina de uso generalpor 100g

Energía364 kcal

Proteínas10.3 g

Grasa total1 g

Carbohidratos76.3 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Salpor 100g

Ceniza100 g

Levadura instantáneapor 100g

Energía325 kcal

Proteínas9 g

Grasa total4 g

Carbohidratos64 g

Aguapor 100g

Agua100 g

Canela molidapor 100g

Energía247 kcal

Proteínas4 g

Grasa total1.2 g

Carbohidratos81 g

Fibra dietética53 g

Azúcares totales2.2 g

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Leche líquidapor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.25 g

Carbohidratos4.8 g

Azúcares añadidos4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Azúcar morenopor 100g

Energía377 kcal

Carbohidratos98 g

Azúcares totales97 g

Canelapor 100g

Energía247 kcal

Proteínas4 g

Grasa total1.2 g

Carbohidratos81 g

Fibra dietética53 g

Azúcares totales2.2 g

Aguapor 100g

Agua100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas