Cinnamon Rolls with Pecan Nuts
مواد تشکیل دهنده
آرد همهمنظوره1.5 cup- Butter, at room temperature cut into 6 cubes100 grams
- Eggs2 pieces
شکر1 tablespoon
نمک1 teaspoon
خمیر مایه فوری1 tablespoon
آب0.8 cup- Pecan nuts, coarsely chopped0.5 cup
- Brown sugar, finely granulated2 tablespoon
- White sugar, finely granulated2 tablespoon
دارچین آسیاب شده1 tablespoon
کره70 grams
شیر مایع0.5 cup- Pecan nuts, coarsely chopped0.5 cup
شکر قهوهای0.5 cup
دارچین1 teaspoon- آب0.3 cup
مراحل
- 1
To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.
5 دقیقهابزارهای مورد نیاز:
مخلوطکن ایستاده - 2
Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.
1440 دقیقهابزارهای مورد نیاز:🍳Plastic bowl - 3
To prepare the filling, mix all the filling ingredients together and set aside.
5 دقیقه - 4
To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.
10 دقیقهابزارهای مورد نیاز:🍳Pot over heat - 5
To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.
10 دقیقه - 6
In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.
180 دقیقهابزارهای مورد نیاز:🍳Oven-safe dish - 7
Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.
30 دقیقه
حقایق تغذیه
آرد همهمنظورهper 100gشکرper 100gنمکper 100gخمیر مایه فوریper 100gآبper 100gدارچین آسیاب شدهper 100gکرهper 100gشیر مایعper 100gشکر قهوهایper 100gدارچینper 100gآبper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.