Cinnamon Rolls with Pecan Nuts

بتول عاشورCuisinier

Ingrédients

• Farine T55
  1.5 cup
• Butter, at room temperature cut into 6 cubes
  100 grams
• Eggs
  2 pieces
• Sucre
  1 tablespoon
• Sel
  1 teaspoon
• Levure instantanée
  1 tablespoon
• Eau
  0.8 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Brown sugar, finely granulated
  2 tablespoon
• White sugar, finely granulated
  2 tablespoon
• Cannelle moulue
  1 tablespoon
• Beurre
  70 grams
• Lait liquide
  0.5 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Sucre brun
  0.5 cup
• Cannelle
  1 teaspoon
• Eau
  0.3 cup

Mesures

1. 1

   To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.

   Matériel requis:

   Pétrin

   5 minutes
2. 2

   Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.

   Matériel requis:

   🍳

   Plastic bowl

   1440 minutes
3. 3

   To prepare the filling, mix all the filling ingredients together and set aside.

   5 minutes
4. 4

   To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.

   Matériel requis:

   🍳

   Pot over heat

   10 minutes
5. 5

   To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.

   10 minutes
6. 6

   In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.

   Matériel requis:

   🍳

   Oven-safe dish

   180 minutes
7. 7

   Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.

   30 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Farine T55pour 100g

Énergie364 kcal

Protéines10.3 g

Lipides totaux1 g

Glucides76.3 g

Fibres alimentaires2.7 g

Sucres totaux0.3 g

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Selpour 100g

Cendres100 g

Levure instantanéepour 100g

Énergie325 kcal

Protéines9 g

Lipides totaux4 g

Glucides64 g

Eaupour 100g

Eau100 g

Cannelle mouluepour 100g

Énergie247 kcal

Protéines4 g

Lipides totaux1.2 g

Glucides81 g

Fibres alimentaires53 g

Sucres totaux2.2 g

Beurrepour 100g

Énergie717 kcal

Protéines0.85 g

Lipides totaux81 g

Glucides0.1 g

Sucres totaux0.1 g

Lait liquidepour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.25 g

Glucides4.8 g

Sucres ajoutés4.8 g

Vitamine D1.3 mcg

LCarnitine3.3 mg

Sucre brunpour 100g

Énergie377 kcal

Glucides98 g

Sucres totaux97 g

Cannellepour 100g

Énergie247 kcal

Protéines4 g

Lipides totaux1.2 g

Glucides81 g

Fibres alimentaires53 g

Sucres totaux2.2 g

Eaupour 100g

Eau100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques