Cinnamon Rolls with Pecan Nuts
מרכיבים
קמח לבן1.5 cup- Butter, at room temperature cut into 6 cubes100 grams
- Eggs2 pieces
סוכר1 tablespoon
מלח1 teaspoon
שמרים מיידיים1 tablespoon
מים0.8 cup- Pecan nuts, coarsely chopped0.5 cup
- Brown sugar, finely granulated2 tablespoon
- White sugar, finely granulated2 tablespoon
קינמון טחון1 tablespoon
חמאה70 grams
חלב נוזלי0.5 cup- Pecan nuts, coarsely chopped0.5 cup
סוכר חום0.5 cup
קינמון1 teaspoon- מים0.3 cup
צעדים
- 1
To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.
5 דקותכלים נדרשים:
מיקסר עומד - 2
Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.
1440 דקותכלים נדרשים:🍳Plastic bowl - 3
To prepare the filling, mix all the filling ingredients together and set aside.
5 דקות - 4
To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.
10 דקותכלים נדרשים:🍳Pot over heat - 5
To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.
10 דקות - 6
In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.
180 דקותכלים נדרשים:🍳Oven-safe dish - 7
Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.
30 דקות
עובדות תזונה
קמח לבןper 100gסוכרper 100gמלחper 100gשמרים מיידייםper 100gמיםper 100gקינמון טחוןper 100gחמאהper 100gחלב נוזליper 100gסוכר חוםper 100gקינמוןper 100gמיםper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.