Cinnamon Rolls with Pecan Nuts

بتول عاشورCuoco

Ingredienti

• Farina 00
  1.5 cup
• Butter, at room temperature cut into 6 cubes
  100 grams
• Eggs
  2 pieces
• Zucchero
  1 tablespoon
• Sale
  1 teaspoon
• Lievito istantaneo
  1 tablespoon
• Acqua
  0.8 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Brown sugar, finely granulated
  2 tablespoon
• White sugar, finely granulated
  2 tablespoon
• Cannella in polvere
  1 tablespoon
• Burro
  70 grams
• Latte liquido
  0.5 cup
• Pecan nuts, coarsely chopped
  0.5 cup
• Zucchero di canna
  0.5 cup
• Cannella
  1 teaspoon
• Acqua
  0.3 cup

Passi

1. 1

   To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.

   Utensili necessari:

   Planetaria

   5 minuti
2. 2

   Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.

   Utensili necessari:

   🍳

   Plastic bowl

   1440 minuti
3. 3

   To prepare the filling, mix all the filling ingredients together and set aside.

   5 minuti
4. 4

   To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.

   Utensili necessari:

   🍳

   Pot over heat

   10 minuti
5. 5

   To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.

   10 minuti
6. 6

   In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.

   Utensili necessari:

   🍳

   Oven-safe dish

   180 minuti
7. 7

   Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.

   30 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farina 00per 100g

Energia364 kcal

Proteine10.3 g

Grassi totali1 g

Carbohydrate76.3 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

Saleper 100g

Ceneri100 g

Lievito istantaneoper 100g

Energia325 kcal

Proteine9 g

Grassi totali4 g

Carbohydrate64 g

Acquaper 100g

Acqua100 g

Cannella in polvereper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Zucchero di cannaper 100g

Energia377 kcal

Carbohydrate98 g

Zuccheri totali97 g

Cannellaper 100g

Energia247 kcal

Proteine4 g

Grassi totali1.2 g

Carbohydrate81 g

Fibre alimentari53 g

Zuccheri totali2.2 g

Acquaper 100g

Acqua100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag