ShiTayibIdħol
Cinnamon Rolls with Pecan Nuts

Cinnamon Rolls with Pecan Nuts

بتول عاشور
بتول عاشورChef
DessertsUnited States of America / American
Togħmiet:ĦeluTal-Ġewż
Ħin tal-Prepjazzjoni
0 minuti
Ħin Sajjar
50 minuti
Ħin Totali
50 minuti
Porzjonijiet
7
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • Farina universaliFarina universali
    1.5 cup
  • Butter, at room temperature cut into 6 cubes
    100 grams
  • Eggs
    2 pieces
  • ZokkorZokkor
    1 tablespoon
  • SaltSalt
    1 teaspoon
  • Yeast istantanjuYeast istantanju
    1 tablespoon
  • IlmaIlma
    0.8 cup
  • Pecan nuts, coarsely chopped
    0.5 cup
  • Brown sugar, finely granulated
    2 tablespoon
  • White sugar, finely granulated
    2 tablespoon
  • Kanella mgħottijaKanella mgħottija
    1 tablespoon
  • ButirButir
    70 grams
  • Ħalib likwiduĦalib likwidu
    0.5 cup
  • Pecan nuts, coarsely chopped
    0.5 cup
  • Zokkor kannellaZokkor kannella
    0.5 cup
  • KanellaKanella
    1 teaspoon
  • IlmaIlma
    0.3 cup

Passi

  1. 1

    To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.

    Għodda meħtieġa:
    Mixer ta' StandMixer ta' Stand
    5 minuti
  2. 2

    Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.

    Għodda meħtieġa:
    🍳
    Plastic bowl
    1440 minuti
  3. 3

    To prepare the filling, mix all the filling ingredients together and set aside.

    5 minuti
  4. 4

    To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.

    Għodda meħtieġa:
    🍳
    Pot over heat
    10 minuti
  5. 5

    To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.

    10 minuti
  6. 6

    In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.

    Għodda meħtieġa:
    🍳
    Oven-safe dish
    180 minuti
  7. 7

    Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.

    30 minuti

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini5 g
Carbohydrates40 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Farina universaliFarina universaligħal kull 100g
Enerġija364 kcal
Proteini10.3 g
Xaħam Totali1 g
Karboidrati76.3 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
ZokkorZokkorgħal kull 100g
Enerġija387 kcal
Karboidrati100 g
Zokkor Totali100 g
SaltSaltgħal kull 100g
Irmied100 g
Yeast istantanjuYeast istantanjugħal kull 100g
Enerġija325 kcal
Proteini9 g
Xaħam Totali4 g
Karboidrati64 g
IlmaIlmagħal kull 100g
Ilma100 g
Kanella mgħottijaKanella mgħottijagħal kull 100g
Enerġija247 kcal
Proteini4 g
Xaħam Totali1.2 g
Karboidrati81 g
Fibri Dietetiċi53 g
Zokkor Totali2.2 g
ButirButirgħal kull 100g
Enerġija717 kcal
Proteini0.85 g
Xaħam Totali81 g
Karboidrati0.1 g
Zokkor Totali0.1 g
Ħalib likwiduĦalib likwidugħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.25 g
Karboidrati4.8 g
Zokkor Miżjud4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
Zokkor kannellaZokkor kannellagħal kull 100g
Enerġija377 kcal
Karboidrati98 g
Zokkor Totali97 g
KanellaKanellagħal kull 100g
Enerġija247 kcal
Proteini4 g
Xaħam Totali1.2 g
Karboidrati81 g
Fibri Dietetiċi53 g
Zokkor Totali2.2 g
IlmaIlmagħal kull 100g
Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Desserts#Cinnamon#Pecan_Nuts