Cinnamon Rolls with Pecan Nuts
Ingrediënten
Allroundmeel1.5 cup- Butter, at room temperature cut into 6 cubes100 grams
- Eggs2 pieces
Suiker1 tablespoon
Zout1 teaspoon
Instantgist1 tablespoon
Water0.8 cup- Pecan nuts, coarsely chopped0.5 cup
- Brown sugar, finely granulated2 tablespoon
- White sugar, finely granulated2 tablespoon
Gemalen kaneel1 tablespoon
Boter70 grams
Vloeibare melk0.5 cup- Pecan nuts, coarsely chopped0.5 cup
Bruine suiker0.5 cup
Kaneel1 teaspoon- Water0.3 cup
Stappen
- 1
To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.
5 minutenBenodigde hulpmiddelen:
Standmixer - 2
Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.
1440 minutenBenodigde hulpmiddelen:🍳Plastic bowl - 3
To prepare the filling, mix all the filling ingredients together and set aside.
5 minuten - 4
To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.
10 minutenBenodigde hulpmiddelen:🍳Pot over heat - 5
To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.
10 minuten - 6
In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.
180 minutenBenodigde hulpmiddelen:🍳Oven-safe dish - 7
Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.
30 minuten
Voedingsfeiten
Allroundmeelper 100gSuikerper 100gZoutper 100gInstantgistper 100gWaterper 100gGemalen kaneelper 100gBoterper 100gVloeibare melkper 100gBruine suikerper 100gKaneelper 100gWaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.