Cinnamon Rolls with Pecan Nuts
Ingredienser
Hvetemel1.5 cup- Butter, at room temperature cut into 6 cubes100 grams
- Eggs2 pieces
Sukker1 tablespoon
Salt1 teaspoon
Instantgjær1 tablespoon
Vann0.8 cup- Pecan nuts, coarsely chopped0.5 cup
- Brown sugar, finely granulated2 tablespoon
- White sugar, finely granulated2 tablespoon
Malt kanel1 tablespoon
Smør70 grams
Flytende melk0.5 cup- Pecan nuts, coarsely chopped0.5 cup
Brunt sukker0.5 cup
Kanel1 teaspoon- Vann0.3 cup
Trinn
- 1
To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.
5 minutterNødvendig utstyr:
Kjøkkenmaskin - 2
Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.
1440 minutterNødvendig utstyr:🍳Plastic bowl - 3
To prepare the filling, mix all the filling ingredients together and set aside.
5 minutter - 4
To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.
10 minutterNødvendig utstyr:🍳Pot over heat - 5
To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.
10 minutter - 6
In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.
180 minutterNødvendig utstyr:🍳Oven-safe dish - 7
Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.
30 minutter
Ernæringsfakta
Hvetemelper 100gSukkerper 100gSaltper 100gInstantgjærper 100gVannper 100gMalt kanelper 100gSmørper 100gFlytende melkper 100gBrunt sukkerper 100gKanelper 100gVannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.