Cinnamon Rolls with Pecan Nuts

Përbërësit
Miell të zakonshëm1.5 cup- Butter, at room temperature cut into 6 cubes100 grams
- Eggs2 pieces
Sheqer1 tablespoon
Kripë1 teaspoon
Majasë instant1 tablespoon
Ujë0.8 cup- Pecan nuts, coarsely chopped0.5 cup
- Brown sugar, finely granulated2 tablespoon
- White sugar, finely granulated2 tablespoon
Kanellë e bluar1 tablespoon
Gjalpë70 grams
Quellë e lëngshme0.5 cup- Pecan nuts, coarsely chopped0.5 cup
Sheqer kafe0.5 cup
Kanel1 teaspoon
Ujë0.3 cup
Hapat
- 1
To prepare the dough, in the stand mixer, combine the flour, eggs, salt, yeast, sugar, and water, and knead until a cohesive dough is formed.
5 minutaPajisjet e duhura:
Mikser i qëndrueshëm - 2
Gradually add the butter cubes and continue kneading until the butter is well incorporated into the dough. Place the dough in a plastic bowl, cover it with plastic wrap, and let it rest in the refrigerator for 24 hours.
1440 minutaPajisjet e duhura:🍳Plastic bowl - 3
To prepare the filling, mix all the filling ingredients together and set aside.
5 minuta - 4
To prepare the sauce, in a pot over heat, combine the sauce ingredients except for the cinnamon and bring to a boil. Then add the cinnamon, stir, and remove from heat to cool.
10 minutaPajisjet e duhura:🍳Pot over heat - 5
To prepare the rolls, roll out the dough into a rectangle about 8 millimeters thick, sprinkle the filling mixture over it evenly, then roll the dough into a log. Cut the log into 8 pieces using a dough cutter.
10 minuta - 6
In an oven-safe dish, pour the prepared sauce and place the rolls with space between them. Cover with plastic wrap and let them rise in a warm place for 3 hours.
180 minutaPajisjet e duhura:🍳Oven-safe dish - 7
Bake in a preheated oven at 200 degrees Celsius for 30 minutes until golden brown. Remove from the oven, place on a serving plate, drizzle with a little sauce, and serve.
30 minuta
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.
