Stuffed Meat Rolls with Eggs

ريم الدنونيChef

Ingredients

• Ground beef
  500 grams
• Boiled and peeled eggs
  4 pieces
• 7 spice mix or hamburger spices
  3 teaspoons
• Salt
  0.5 teaspoons
• Vegetable Oil
  1 cup

Steps

1. 1

   In a large bowl, dissolve the spices and salt in two tablespoons of cold water and let the mixture rest for a minute. Add the meat and mix well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Divide the meat into 4 balls, then flatten them and give them a circular shape. Place an egg in the center of each meat circle and wrap the meat around the egg.

   5 min
3. 3

   Heat the oil in a large frying pan and fry the meatballs well until browned.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Serve the dish hot alongside mashed potatoes or green salad.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground beefper 100g

Energy250 kcal

Protein26 g

Total Fat20 g

CoenzymeQ103.1 mg

Zinc4.8 mg

Saltper 100g

Ash100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags