المكونات
بذور كزبرة2 teaspoon
كمون حب1 teaspoon- Cardamom pods, crushed8 pods
- Cinnamon stick, crushed2 stick
يانسون النجمي0.5 teaspoon- Cloves, flower buds6 cloves
- Garlic cloves, crushed4 cloves
- Fresh ginger, chopped1 tablespoon
عصير حامض2 tablespoon
دبس البندورة60 ml
فخذ غنم2 kilogram- Hot water0.5 cup
- Saffron threads0.3 teaspoon
الخطوات
- 1
Place the seeds and spices in a hot, dry frying pan and cook, stirring until fragrant.
5 دقيقةالأدوات اللازمة:
مقلاة - 2
Grind the cooled spice mixture or place it in a blender until smooth. Combine the spice mixture with garlic, ginger, lemon juice, and tomato paste in a small bowl and mix well.
5 دقيقةالأدوات اللازمة:
خلاط
وعاء خلط - 3
Remove the fat layer from the lamb and score the meat deeply in several places with the tip of a sharp knife. Rub the spice mixture onto the lamb, pressing it firmly into the meat. Place the meat in a large bowl, cover, and refrigerate for at least 24 hours.
1440 دقيقةالأدوات اللازمة:
سكين🍳Large Bowl - 4
Preheat the oven moderately.
10 دقيقة - 5
Pour the water and saffron together into a large baking sheet and place the lamb in the sheet on the oven rack. Cover with aluminum foil and bake in the oven at moderate heat for one hour or until the meat is tender. Remove the foil and discard it, then bake for an additional 30 minutes or until the meat is nicely browned.
30 دقيقةالأدوات اللازمة:
صينية خبز
الحقائق الغذائية
بذور كزبرةلكل 100غكمون حبلكل 100غيانسون النجميلكل 100غعصير حامضلكل 100غدبس البندورةلكل 100غفخذ غنملكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ