Ingrediente
Semințe de coriandru2 teaspoon
Semințe de chimen1 teaspoon- Cardamom pods, crushed8 pods
- Cinnamon stick, crushed2 stick
Anis stelat0.5 teaspoon- Cloves, flower buds6 cloves
- Garlic cloves, crushed4 cloves
- Fresh ginger, chopped1 tablespoon
Suc de lămâie2 tablespoon
Pastă de roșii60 ml
Picior de miel2 kilogram- Hot water0.5 cup
- Saffron threads0.3 teaspoon
Pași
- 1
Place the seeds and spices in a hot, dry frying pan and cook, stirring until fragrant.
5 minUstensile necesare:
Tigaie - 2
Grind the cooled spice mixture or place it in a blender until smooth. Combine the spice mixture with garlic, ginger, lemon juice, and tomato paste in a small bowl and mix well.
5 minUstensile necesare:
Blender
Bol de amestecat - 3
Remove the fat layer from the lamb and score the meat deeply in several places with the tip of a sharp knife. Rub the spice mixture onto the lamb, pressing it firmly into the meat. Place the meat in a large bowl, cover, and refrigerate for at least 24 hours.
1440 minUstensile necesare:
Cuțit🍳Large Bowl - 4
Preheat the oven moderately.
10 min - 5
Pour the water and saffron together into a large baking sheet and place the lamb in the sheet on the oven rack. Cover with aluminum foil and bake in the oven at moderate heat for one hour or until the meat is tender. Remove the foil and discard it, then bake for an additional 30 minutes or until the meat is nicely browned.
30 minUstensile necesare:
Tavă de copt
Date nutriționale
Semințe de coriandruper 100gSemințe de chimenper 100gAnis stelatper 100gSuc de lămâieper 100gPastă de roșiiper 100gPicior de mielper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.