Sestavine
Semena koriandra2 teaspoon
Kuminova semena1 teaspoon- Cardamom pods, crushed8 pods
- Cinnamon stick, crushed2 stick
Zvezdasti anis0.5 teaspoon- Cloves, flower buds6 cloves
- Garlic cloves, crushed4 cloves
- Fresh ginger, chopped1 tablespoon
Limona sok2 tablespoon
Paradižnikova pasta60 ml
Jagnječja stegna2 kilogram- Hot water0.5 cup
- Saffron threads0.3 teaspoon
Koraki
- 1
Place the seeds and spices in a hot, dry frying pan and cook, stirring until fragrant.
5 minPotrebni pripomočki:
Ponev - 2
Grind the cooled spice mixture or place it in a blender until smooth. Combine the spice mixture with garlic, ginger, lemon juice, and tomato paste in a small bowl and mix well.
5 minPotrebni pripomočki:
Mešalnik
Mešalna skleda - 3
Remove the fat layer from the lamb and score the meat deeply in several places with the tip of a sharp knife. Rub the spice mixture onto the lamb, pressing it firmly into the meat. Place the meat in a large bowl, cover, and refrigerate for at least 24 hours.
1440 minPotrebni pripomočki:
Nož🍳Large Bowl - 4
Preheat the oven moderately.
10 min - 5
Pour the water and saffron together into a large baking sheet and place the lamb in the sheet on the oven rack. Cover with aluminum foil and bake in the oven at moderate heat for one hour or until the meat is tender. Remove the foil and discard it, then bake for an additional 30 minutes or until the meat is nicely browned.
30 minPotrebni pripomočki:
Pekač
Dejstva o hranilni vrednosti
Semena koriandrana 100gKuminova semenana 100gZvezdasti anisna 100gLimona sokna 100gParadižnikova pastana 100gJagnječja stegnana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.