Malzemeler
Kişniş tohumları2 teaspoon
Kimyon Tohumu1 teaspoon- Cardamom pods, crushed8 pods
- Cinnamon stick, crushed2 stick
Yıldız anisi0.5 teaspoon- Cloves, flower buds6 cloves
- Garlic cloves, crushed4 cloves
- Fresh ginger, chopped1 tablespoon
Limon Suyu2 tablespoon
Domates püresi60 ml
Kuzu butu2 kilogram- Hot water0.5 cup
- Saffron threads0.3 teaspoon
Adımlar
- 1
Place the seeds and spices in a hot, dry frying pan and cook, stirring until fragrant.
5 dkGerekli Aletler:
Tava - 2
Grind the cooled spice mixture or place it in a blender until smooth. Combine the spice mixture with garlic, ginger, lemon juice, and tomato paste in a small bowl and mix well.
5 dkGerekli Aletler:
Blender
Karıştırma Kasesi - 3
Remove the fat layer from the lamb and score the meat deeply in several places with the tip of a sharp knife. Rub the spice mixture onto the lamb, pressing it firmly into the meat. Place the meat in a large bowl, cover, and refrigerate for at least 24 hours.
1440 dkGerekli Aletler:
Bıçak🍳Large Bowl - 4
Preheat the oven moderately.
10 dk - 5
Pour the water and saffron together into a large baking sheet and place the lamb in the sheet on the oven rack. Cover with aluminum foil and bake in the oven at moderate heat for one hour or until the meat is tender. Remove the foil and discard it, then bake for an additional 30 minutes or until the meat is nicely browned.
30 dkGerekli Aletler:
Fırın tepsisi
Besin Değerleri
Kişniş tohumları100g içinKimyon Tohumu100g içinYıldız anisi100g içinLimon Suyu100g içinDomates püresi100g içinKuzu butu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.