المكونات
- 9 cups of flour9 cup
- 3 tablespoons of sugar3 tablespoon
- 7 tablespoons of powdered milk7 tablespoon
- 1 1/2 cups of oil1.5 cup
- 2 tablespoons of baking powder2 tablespoon
- 1 1/2 tablespoons of yeast1.5 tablespoon
- 1 tablespoon of salt1 tablespoon
- 1 kilogram of meat1 kilogram
- 1 kilogram of tomatoes, finely chopped1 kilogram
- 3 large onions, finely chopped3 pieces
- 1 teaspoon of salt1 teaspoon
- 1 teaspoon of ground cinnamon1 teaspoon
- 1 teaspoon of sweet pepper1 teaspoon
- 1/2 teaspoon of black spice0.5 teaspoon
- 2 tablespoons of pomegranate molasses2 tablespoon
- 3 tablespoons of lemon juice3 tablespoon
الخطوات
- 1
To prepare the dough, place the flour, sugar, milk, baking powder, yeast, and salt in a large bowl and mix well.
5 دقيقةالأدوات اللازمة:🍳Large bowl - 2
Gradually add the oil while mixing the ingredients by hand, add water as needed until a cohesive dough is formed.
5 دقيقة - 3
Cover the dough with a cloth and let it sit in a warm place until it rises and doubles in size (about two and a half hours).
150 دقيقة - 4
Knead the dough again after dipping your hands in flour and divide it into balls, let it rest for thirty minutes.
30 دقيقة - 5
Using a rolling pin, roll out the dough balls until they are round or oval in shape.
10 دقيقةالأدوات اللازمة:🍳Rolling pin - 6
To prepare the filling, mix the meat with the tomatoes and onions in a bowl. Add the remaining ingredients and mix well.
5 دقيقةالأدوات اللازمة:🍳Bowl - 7
Place two tablespoons of the filling on each piece of dough, ensuring to cover the entire surface.
5 دقيقة - 8
Place in a medium heat oven until the bottom of the dough is browned and the meat is cooked on top.
10 دقيقةالأدوات اللازمة:
فرن
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ