Meat with Dough and Vegetables

Noora Al-GhamdiChef

Ingredients

• 1 kilogram white flour
  1 kilogram
• 1 tablespoon yeast
  1 tablespoon
• 1 small cup of oil
  1 cup
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• 2 cups water
  2 cup
• 0.5 kilogram finely minced meat
  0.5 kilogram
• 2 small tomatoes, finely chopped
  2 pieces
• 1 cup chopped parsley
  1 cup
• 1 small onion, grated
  1 piece
• 1 green bell pepper, finely chopped
  1 piece
• 1 tablespoon oil
  1 tablespoon
• A pinch of salt
  0
• 1 teaspoon pepper
  1 teaspoon
• 1 teaspoon seven spices
  1 teaspoon

Steps

1. 1

   To make the dough, in a bowl, dissolve the yeast, salt, and sugar in the water well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In another bowl, place the flour, add the oil and mix the mixture well, then pour the water mixture over the flour, knead the mixture well and let the dough rest for one hour.

   Required Tools:

   🍳

   Bowl

   60 min
3. 3

   To make the filling, in a bowl, place the meat, pepper, salt, seven spices, oil and mix well, then add the onion, parsley, tomatoes, and bell pepper to the meat and mix them well.

   Required Tools:

   🍳

   Bowl

   5 min
4. 4

   Roll out the dough, cut and roll it with a rolling pin to a thickness of 1/2 centimeter, place the filling on it, then distribute the dough on a tray and place it in the oven at a temperature of 200 to cook.

   Required Tools:

   🍳

   Rolling Pin

   Tray

   Oven

   10 min
5. 5

   Remove the tray from the oven, place the meat with dough on a large plate and serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags