Lahm Bajin or Safeeha

Ahmed Al-ShammariCuisinier

Ingrédients

• ½ kilogram flour
  0.5 kilogram
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• ½ cup water, for kneading
  0.5 cup
• ½ kilogram ground meat
  0.5 kilogram
• 1 large onion, chopped
  1 piece
• 1 green bell pepper, chopped
  1 piece
• 2 tablespoons tomato paste
  2 tablespoon
• Oil for sautéing
  0
• Black pepper to taste
  0
• ¼ cup water
  0.3 cup
• Sel
  0

Mesures

1. 1

   In a bowl, mix the flour, yeast, and salt. Gradually add water until the dough becomes firm. Let the dough rest for half an hour.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   To prepare the filling, sauté the onion until golden, add the chopped pepper until wilted, then add the ground meat and continue stirring until cooked.

   Matériel requis:

   Poêle à frire

   10 minutes
3. 3

   Add the tomato paste, salt, black pepper, and a little water to loosen the filling.

   5 minutes
4. 4

   Cut the dough into medium-sized circles, roll out the dough with a rolling pin into a circular shape, then distribute a portion of the filling over each dough circle.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
5. 5

   Bake in a preheated oven at 180°C for 10 minutes.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Selpour 100g

Cendres100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques