Lahm Bajin or Safeeha

Ahmed Al-ShammariChef

Ingredjenti

• ½ kilogram flour
  0.5 kilogram
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• ½ cup water, for kneading
  0.5 cup
• ½ kilogram ground meat
  0.5 kilogram
• 1 large onion, chopped
  1 piece
• 1 green bell pepper, chopped
  1 piece
• 2 tablespoons tomato paste
  2 tablespoon
• Oil for sautéing
  0
• Black pepper to taste
  0
• ¼ cup water
  0.3 cup
• Salt
  0

Passi

1. 1

   In a bowl, mix the flour, yeast, and salt. Gradually add water until the dough becomes firm. Let the dough rest for half an hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   30 min
2. 2

   To prepare the filling, sauté the onion until golden, add the chopped pepper until wilted, then add the ground meat and continue stirring until cooked.

   Għodda meħtieġa:

   Pan

   10 min
3. 3

   Add the tomato paste, salt, black pepper, and a little water to loosen the filling.

   5 min
4. 4

   Cut the dough into medium-sized circles, roll out the dough with a rolling pin into a circular shape, then distribute a portion of the filling over each dough circle.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   10 min
5. 5

   Bake in a preheated oven at 180°C for 10 minutes.

   Għodda meħtieġa:

   Forn

   10 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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