Easy and Quick Lahm Bajin

Rania Al-ZaabiChef

Ingredjenti

• 2 1/2 cups flour
  2.5 cup
• 1 egg
  1 egg
• 1/4 cup liquid milk
  0.3 cup
• 1/4 cup vegetable oil
  0.3 cup
• 2 1/2 tablespoons instant yeast
  2.5 tablespoon
• A pinch of salt
  0
• A pinch of sugar
  0
• Warm water for kneading
  0
• 250 grams minced meat
  250 gram
• 1 medium onion, chopped
  1 onion
• 1 green pepper, chopped
  1 pepper
• 1 medium-sized tomato
  1 tomato
• 3 tablespoons ketchup
  3 tablespoon
• 3 tablespoons tomato paste
  3 tablespoon
• 1 teaspoon black pepper
  1 teaspoon
• Salt to taste
  0

Passi

1. 1

   To make the filling, in a pot over heat, place the meat with a little water.

   Għodda meħtieġa:

   Kazzola

   5 min
2. 2

   Finely chop the onion, tomato, and pepper, then add them to the meat. Add the ketchup, paste, and black pepper, adding a little water as needed, then let it simmer for a quarter of an hour, preferably leaving some sauce.

   15 min
3. 3

   To prepare the dough, place the flour in a bowl and add salt and sugar. In another bowl, combine the milk, egg, oil, and yeast and whisk together.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
4. 4

   Make a well in the center of the flour, add the liquid ingredients, and knead while adding warm water. Let it rest for a quarter of an hour until the dough doubles in size.

   15 min
5. 5

   Shape into circles and roll out with a rolling pin, place on a baking tray, and distribute the filling as desired.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   🍳

   Baking Tray

   10 min
6. 6

   Place in the oven and let it cook.

   Għodda meħtieġa:

   Forn

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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