Ingredienti
Farina0.5 kilogram
Lievito istantaneo1 tablespoon
Sale1 teaspoon- Water, for kneading0.5 cup
Carne macinata0.5 kilogram- 1 Large Onion, chopped1 piece
- 1 Green Bell Pepper, chopped1 piece
Concentrato di pomodoro2 tablespoons- Oil, for sautéing3 tablespoons
- Black Pepper to taste0
Acqua0.3 cup- Sale0
Passi
- 1
In a bowl, mix the flour, yeast, and salt. Gradually add water until the dough becomes firm. Let the dough rest for half an hour.
30 minUtensili necessari:
Ciotola per mescolare - 2
To prepare the filling, sauté the onion until golden, add the chopped pepper until it wilts, then add the ground meat and continue stirring until cooked.
10 minUtensili necessari:
Padella - 3
Add the tomato paste, salt, black pepper, and a little water to loosen the filling.
5 min - 4
Cut the dough into medium-sized circles, roll out the dough with a rolling pin into a circular shape, then distribute a portion of the filling over each dough circle.
10 minUtensili necessari:🍳Rolling Pin - 5
Bake in a preheated oven at 180°C for 10 minutes.
10 minUtensili necessari:
Forno
Fatti nutrizionali
Farinaper 100gLievito istantaneoper 100gSaleper 100gCarne macinataper 100gConcentrato di pomodoroper 100gAcquaper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.