Lahm Bajine or Sfiha
A traditional Lahm Bajine recipe, perfect for appetizers and served hot with tea.
Ingredjenti
Farina0.5 kilogram
Yeast istantanju1 tablespoon
Salt1 teaspoon- Water, for kneading0.5 cup
Laħam imqadded0.5 kilogram- 1 Large Onion, chopped1 piece
- 1 Green Bell Pepper, chopped1 piece
Pasta tat-tadam2 tablespoons- Oil, for sautéing3 tablespoons
- Black Pepper to taste0
Ilma0.3 cup- Salt0
Passi
- 1
In a bowl, mix the flour, yeast, and salt. Gradually add water until the dough becomes firm. Let the dough rest for half an hour.
30 minutiGħodda meħtieġa:
Bowl tal-ħawt - 2
To prepare the filling, sauté the onion until golden, add the chopped pepper until it wilts, then add the ground meat and continue stirring until cooked.
10 minutiGħodda meħtieġa:
Pan - 3
Add the tomato paste, salt, black pepper, and a little water to loosen the filling.
5 minuti - 4
Cut the dough into medium-sized circles, roll out the dough with a rolling pin into a circular shape, then distribute a portion of the filling over each dough circle.
10 minutiGħodda meħtieġa:🍳Rolling Pin - 5
Bake in a preheated oven at 180°C for 10 minutes.
10 minutiGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Farinagħal kull 100gYeast istantanjugħal kull 100gSaltgħal kull 100gLaħam imqaddedgħal kull 100gPasta tat-tadamgħal kull 100gIlmagħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.