Lahm Bi Ajeen

اروي الغربيChef

Ingredients

• Ground Lamb
  1.5 kilograms
• Tomato Paste
  200 grams
• Canned tomatoes, diced
  2 can
• Onion, chopped
  3 piece
• Ketchup
  0.5 cup
• Spices
  0
• Salt
  0
• Flour, white
  1.8 cup
• Oil
  0.5 cup

Steps

1. 1

   Prepare the dough from flour and oil, knead them well and let it rise.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Mix the onion, tomatoes, tomato paste, and the rest of the ingredients with the meat.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Start cutting the dough into the shape of a loaf.

   5 min
4. 4

   Place the meat mixture on top and put it in the oven until cooked.

   Required Tools:

   Oven

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground Lambper 100g

Energy250 kcal

Protein25 g

Total Fat20 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags