Συστατικά
- 9 cups flour9 cup
- 3 tablespoons sugar3 tablespoon
- 7 tablespoons powdered milk7 tablespoon
- 1 1/2 cups oil1.5 cup
- 2 tablespoons baking powder2 tablespoon
- 1 1/2 tablespoons yeast1.5 tablespoon
- 1 tablespoon salt1 tablespoon
- 1 kilogram meat1 kilogram
- 1 kilogram tomatoes, finely chopped1 kilogram
- 3 large onions, finely chopped3 pieces
- 1 teaspoon salt1 teaspoon
- 1 teaspoon ground cinnamon1 teaspoon
- 1 teaspoon sweet pepper1 teaspoon
- 1/2 teaspoon black spice0.5 teaspoon
- 2 tablespoons pomegranate molasses2 tablespoon
- 3 tablespoons lemon juice3 tablespoon
Βήματα
- 1
To prepare the dough, place the flour, sugar, milk, baking powder, yeast, and salt in a large bowl and mix well.
5 λεπτάΑπαραίτητα Εργαλεία:
Μπολ ανάμειξης - 2
Gradually add the oil while mixing the ingredients by hand, add water as needed until a cohesive dough is formed.
5 λεπτά - 3
Cover the dough with a cloth and leave it in a warm place until it rises and doubles in size (about two and a half hours).
150 λεπτά - 4
Knead the dough again after dipping your hands in flour and divide it into balls, leave for thirty minutes to rest.
30 λεπτά - 5
Using a rolling pin, roll out the dough balls until they are round or oval in shape.
10 λεπτάΑπαραίτητα Εργαλεία:🍳Rolling Pin - 6
To prepare the filling, mix the meat with the tomatoes and onions in a bowl. Add the remaining ingredients and mix well.
5 λεπτάΑπαραίτητα Εργαλεία:Μπολ ανάμειξης - 7
Place two tablespoons of the filling on each piece of dough, ensuring to cover the entire surface.
5 λεπτά - 8
Place in a medium heat oven until the bottom of the dough is browned and the meat is cooked on top.
10 λεπτάΑπαραίτητα Εργαλεία:
Φούρνος
Διατροφικά Στοιχεία
* Οι διατροφικές πληροφορίες είναι κατά προσέγγιση και ο υπολογισμός τους μπορεί να επηρεαστεί από τον τύπο του συστατικού και τις μεθόδους καλλιέργειας, αποθήκευσης και μαγειρέματος.