Stuffed Beef Fillet

Defne ÖztongaChef

Ingredients

• Beef fillet, pure veal steak
  1 kilogram
• Mixed Spices
  0.3 teaspoon
• Salt
  1 teaspoon
• Black Pepper
  1 teaspoon
• Vinegar
  1 teaspoon
• Onion, chopped
  1 piece
• Minced meat, cooked for stuffing
  250 grams
• Beaten eggs
  2 pieces
• Flour
  0.5 cup
• Breadcrumbs or crushed crackers
  1 cup
• Oil for frying
  0

Steps

1. 1

   Marinate the meat slices with onion, vinegar, and spices, stuff with the cooked minced meat, then roll tightly and secure with a toothpick.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Dip the meat rolls in the beaten eggs thoroughly, then coat in flour and finally in breadcrumbs.

   Required Tools:

   Mixing Bowl

   Frying Pan

   5 min
3. 3

   Fry the beef rolls in hot oil until golden brown, then serve.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mixed Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber20 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags