Meat with Honey

Youssef Al-OtaibiChef

Ingredients

• Dijon Mustard
  0.3 cup
• Honey
  0.3 cup
• Olive oil
  1 tablespoon
• Lamb, chopped
  1 kilogram
• Herbs
  0

Steps

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large bowl, mix the mustard with honey and olive oil, add a pinch of salt.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Season the meat with the mustard sauce, then place it in a baking sheet, and bake for 45 minutes or until the meat is cooked through.

   Required Tools:

   Baking Sheet

   45 min
4. 4

   Serve the meat in a bowl with a sprinkle of basil or peppercorns, or to taste.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Dijon Mustardper 100g

Energy66 kcal

Protein5 g

Total Fat4 g

Carbohydrate5 g

Dietary Fiber3 g

Honeyper 100g

Energy304 kcal

Protein0.3 g

Carbohydrate82.4 g

Total Sugars82.1 g

Dietary Fiber0.2 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags