Meat with Sausage and Mushrooms

ShiTayib AIKüchenchef

Zutaten

• 1 kilogram of meat, cut like shawarma
  1 kilogram
• 8 beef sausages, equivalent to 2 packs, cut into medium rings
  8 pieces
• 0.5 kilograms of fresh cream, for cooking
  0.5 kilogram
• 2 medium onions, thinly sliced
  2 pieces
• 6 cloves of garlic, grated
  6 cloves
• 1 cup of medium mushrooms, chopped
  1 cup
• 2 tablespoons of butter
  2 tablespoons
• 1 teaspoon of mixed spices, meat spices
  1 teaspoon
• 1 teaspoon of mustard powder
  1 teaspoon
• 1 teaspoon of pomegranate molasses
  1 teaspoon
• 1 teaspoon of soy sauce
  1 teaspoon
• 1 teaspoon of ground ginger
  1 teaspoon
• Salt to taste
  0
• Black pepper to taste
  0
• Nutmeg zest
  0
• 1 teaspoon of corn oil
  1 teaspoon

Schritte

1. 1

   Put the butter and oil in a pot over heat, then add the onion and stir until it wilts.

   Benötigte Werkzeuge:

   Topf

   5 Min
2. 2

   Add the garlic, then the meat, stir and let it brown over high heat. Reduce the heat and add a little water, and let it cook until it reaches half-done.

   10 Min
3. 3

   Add the sausage pieces and stir the mixture, let it simmer for 10 minutes on low heat, then add the mushrooms.

   10 Min
4. 4

   Season the mixture with soy sauce, pomegranate molasses, salt, spices, and nutmeg zest.

   5 Min
5. 5

   Add the cream and stir the mixture well, let it cook until the sauce thickens and becomes cohesive.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags