Beef with Soy Sauce and Ketchup

Khadija Al-RashidChef

Ingredients

• Beef, boneless, cut into cubes
  500 grams
• 1 large onion, finely chopped
  1 piece
• 2 cloves of garlic
  2 cloves
• Fresh Ginger
  1 tablespoon
• Ketchup
  1 tablespoon
• Soy sauce, sweet or black ketchup
  1 tablespoon
• Oil
  0.3 cup
• 1 bay leaf
  1 leaf
• Black Pepper
  0.3 teaspoon
• Water
  1 cup
• Salt
  1 tablespoon

Steps

1. 1

   In a bowl, crush the garlic, ginger, black pepper, and salt until the mixture is smooth.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   In a frying pan, sauté the onion in oil until it wilts, then add the garlic mixture and stir for 5 minutes over low heat.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the beef to the mixture and stir until its water evaporates.

   5 min
4. 4

   Add the water and let the pot simmer until the beef is cooked, then add the ketchup, soy sauce, and bay leaf, and stir the ingredients. When the sauce boils, remove the pot from the heat and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Fresh Gingerper 100g

Energy80 kcal

Protein1.82 g

Total Fat0.75 g

Carbohydrate17.77 g

Dietary Fiber2 g

Total Sugars1.7 g

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags