Grilled Meat

نهاد همدانCuisinier

Ingrédients

• ½ kilogram of lamb, or a small ram
  0.5 kilogram
• 1 lemon juice
  1
• 1 large onion, juiced
  1 onion
• 1 large onion, diced
  1 onion
• 1 large tomato, sliced into rounds
  1 tomato
• Parsley or coriander for garnish
  0
• Salt and black pepper to taste
  0

Mesures

1. 1

   Cut the meat into cubes or small pieces, season with salt, pepper, onion juice, and lemon juice.

   10 minutes
2. 2

   Prepare skewers, placing a seasoned piece of meat, a piece of onion, and a piece of tomato, and so on. After placing them on the skewers, grill the meat skewers.

   Matériel requis:

   🍳

   Skewers

   20 minutes
3. 3

   Grill the meat skewers on the grill designed for chicken and meat, and if the grill is not available, grill them over charcoal.

   Matériel requis:

   Gril

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques