Spiced Lamb with Tomatoes

Nabil Al-ZahraniChef

Ingredients

• 3 kilograms of lamb, cut small and boneless
  3 kilogram
• 1 small onion, chopped
  1 piece
• 1 clove of garlic, minced
  1 clove
• 1/2 cup of tomato juice
  0.5 cup
• 1/2 tablespoon of soy sauce
  0.5 tablespoon
• 1 cube of meat broth, Maggi
  1 cube
• 2 tablespoons of oil, for frying
  2 tablespoon
• 1/2 teaspoon of ground cumin
  0.5 teaspoon
• 1/2 teaspoon of dried coriander
  0.5 teaspoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon

Steps

1. 1

   In a pan or skillet, place the onion and garlic with a little oil until they are well browned.

   Required Tools:

   🍳

   Pan or Skillet

   5 min
2. 2

   Add the meat and stir well, then add all the spices and stir the meat over low heat until the meat's water reduces slightly, then add the tomato juice, stir the meat, and cover the skillet well until cooked. Enjoy your meal.

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags