Meat with Tahini

ناجي الشيبانيKüchenchef

Zutaten

• 3 kilograms of lamb, cut small and boneless
  3 kilogram
• 1 small onion, chopped
  1 piece
• 1 clove of garlic, minced
  1 clove
• 6 tablespoons of tahini
  6 tablespoon
• 1/2 tablespoon of soy sauce
  0.5 tablespoon
• 1 cube of meat broth, Maggi
  1 cube
• 2 tablespoons of oil, for frying
  2 tablespoon
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 teaspoon of dried coriander
  0.5 teaspoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon

Schritte

1. 1

   In the pan or skillet, place the onion and garlic with a little oil until they are well browned.

   Benötigte Werkzeuge:

   🍳

   Pan or Skillet

   5 Min
2. 2

   Add the meat and stir well, then add all the spices and stir the meat over low heat until the meat's water reduces slightly, then add the tahini, stir the meat, and cover the skillet well until cooked. Enjoy your meal.

   30 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags