Spiced Lamb with Tahini

Mousa Al-FarsiCuisinier

Ingrédients

• 3 kilograms of lamb, cut small and boneless
  3 kilogram
• 1 small onion, chopped
  1 piece
• 1 clove of garlic, minced
  1 clove
• 6 tablespoons of tahini
  6 tablespoon
• 1/2 tablespoon of soy sauce
  0.5 tablespoon
• 1 cube of meat broth, Maggi
  1 cube
• Oil for frying
  0
• 1/2 teaspoon of cumin
  0.5 teaspoon
• 1/2 teaspoon of dried coriander
  0.5 teaspoon
• 1/2 teaspoon of ground ginger
  0.5 teaspoon

Mesures

1. 1

   In a pan or skillet, place the onion and garlic with a little oil until they are well browned.

   Matériel requis:

   🍳

   Pan or Skillet

   5 minutes
2. 2

   Add the meat and stir well, then add all the spices and stir the meat over low heat until the water from the meat reduces slightly, then add the tahini, stir the meat, and cover the skillet well until cooked. Enjoy your meal.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques